Le Ferraillon proposes a family and Savoyard cuisine with fresh and “Home-made” products, “Olivier” and “Stéphane” in the kitchen prepare good dishes as our grandmothers knew so well how to do it. A unique menu every day!
Exhilaration is one thing, but rejuvenation is another.
Taste our regional specialities in a typically Savoyard setting,
At Le Ferraillon, there is no menu but daily menus, each one as tasty as the next.
We cook with FRESH and HOME-made products.
– Varied and balanced daily dishes, without forgetting the Savoyard specialities: Berthoud, tartiflette, Savoyard fondue, cheese crust.
– Appetizing desserts: vanilla raspberry ice cream, raspberry and blueberry tart, chocolate cake, fruit gratins, Norwegian omelette, mountain cup and many more!
– Breakfast buffet, homemade yoghurts, homemade jams, homemade cakes, pastries, dried fruits, cottage cheese, various breads, cheeses, eggs, delicatessen…
One thing is sure, your palate will remember it.
Translated with www.DeepL.com/Translator (free version).
From 28/05 to 01/10/2023, daily.
From 26/12 to 10/04, daily.
Animaux : Accepted
Number of guests : 70
411 route de la Ferrière