The little cheese makers

    Abondance

    From the milking to the plate, what are the secrets of the transformation of milk into cheese? Become apprentice cheese makers during this workshop, and leave with your own cheese… to taste!
    For children aged 6 to 12 years old.

    During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact…where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.

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    Customer base

    • Specially for children

    Opening

    From 10/07 to 30/08/2024
    Opening hours on Thursday between 10 am and 11.30 am.

    Animals

    Animaux : Refused

    Age range

    Minimum age : 6 years

    Maximum age : 12 years

    Adapted Tourism

    • Accessible for wheelchairs with assistance
    • Reserved space 330 cm wide < 100 m from the site
    • Lift (80 x 130 cm) and door >= 77 cm
    • WC + grab handle + adequate space to move

    Prices

    One price: 7 €.


    Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr or at the Abondance tourist information office before Wednesday 12pm.

    Information for booking

    Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr or at the Abondance tourist information office before Wednesday 12pm.

    Payment method

    • Carte bancaire
    • Chèque
    • Chèque Vacances
    • Espèces
    • Paiement sans contact-en

    Location

    Maison du Fromage Abondance
    291 route de Sous le Pas
    74360 Abondance

    The Maison du Fromage Abondance is located in the heart of the Abondance valley: 5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse". On the right as you enter the village from Thonon-les-Bains. 27 km from Thonon-les-Bains and Evian les Bains on the D22. 65 km from Geneva Airport It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).

    Characteristics :

    • Mountain location
    • Close to a public transportation
    • Bus stop < 500 m
    • Town outskirts

    Spoken languages

    • French

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